Description
When you want a cigar with some real swagger, the Red Meat Lovers Ribeye steps up fast. Steve Saka’s Nicaraguan-made blend wears a dark Connecticut Broadleaf wrapper and comes on with notes of seared steak, black pepper, bittersweet chocolate, and espresso, all backed by a full-bodied core. The size keeps it thick, juicy, and packed with flavor. Rich without feeling muddy, it hits like a steak dinner with a pepper crust.
