Dunbarton Tobacco has created the ultimate cigar for pairing with your choice of tender juicy red meat steak. Steve Saka, founder and master blender of Dunbarton Tobacco & Trust, originally collaborated with The Red Meat Lovers Club in 2019 to create these exclusive cigars specifically designed to smoke at their charity dinners. But due to the overwhelming admiration for these full-strength Red Meat Lover cigars, they are now being produced as a regular production blend out of the NACSA factory in Nicaragua.
Red Meat Lovers utilizes a hearty blend of Nicaraguan and USA Pennsylvania tobacco as its core which is then bound with a Mexican San Andres Oscuro binder leaf bringing powerful notes of pepper with a subtle sweetness. Dunbarton Red Meat Lovers cigars are then wrapped with a rustic USA Connecticut Broadleaf Maduro wrapper and adorned with a classic red cigar band with the partnered clubs' Red Meat Lovers logo. A bold smoking cigar must-have for any cigar enthusiast who enjoys firing up a grill, smoker, or flat top.
