Pete Johnson and the Garcia family gave 7th Sam a wild streak, rolling it at My Father in Nicaragua with an Ecuadorian Sumatra wrapper, Nicaraguan binders, and a filler mix that pulls from Nicaragua, Mexico, and Connecticut Broadleaf for a full smoke with real depth. The profile opens on chocolate, toast, roasted grain, cream, and a flicker of floral sweetness, then settles into a darker, spicier rhythm that keeps the finish lively and layered.
