Tatuaje Reserva Nicaragua Cojonu 2012 Sumatra
MSRP
Tatuaje Cojonu 2012 cigars follows Pete Johnson's highly-acclaimed Cojonu 2009 series with a full-bodied blend of Nicaraguan core tobaccos presented in dark, savory Ecuadorian Habano, or smooth, shimmery, Connecticut Broadleaf wrappers. Made exclusively by Don José Pepin Garcia in Estelí, these superlative cigars have been made in very limited edition. The Broadleaf offers notes of cocoa and pepper, while the Sumatra has a more sweet, oaky flavor. Get 'em while they're hot.
Tatuaje Reserva Nicaragua Cojonu 2012 Sumatra
Tatuaje Cojonu 2012 cigars follows Pete Johnson's highly-acclaimed Cojonu 2009 series with a full-bodied blend of Nicaraguan core tobaccos presented in dark, savory Ecuadorian Habano, or smooth, shimmery, Connecticut Broadleaf wrappers. Made exclusively by Don José Pepin Garcia in Estelí, these superlative cigars have been made in very limited edition. The Broadleaf offers notes of cocoa and pepper, while the Sumatra has a more sweet, oaky flavor. Get 'em while they're hot.
Tatuaje Reserva Nicaragua Cojonu 2012 Sumatra
Tatuaje Cojonu 2012 cigars follows Pete Johnson's highly-acclaimed Cojonu 2009 series with a full-bodied blend of Nicaraguan core tobaccos presented in dark, savory Ecuadorian Habano, or smooth, shimmery, Connecticut Broadleaf wrappers. Made exclusively by Don José Pepin Garcia in Estelí, these superlative cigars have been made in very limited edition. The Broadleaf offers notes of cocoa and pepper, while the Sumatra has a more sweet, oaky flavor. Get 'em while they're hot.
Tatuaje Reserva Nicaragua Cojonu 2012 Sumatra
Tatuaje Cojonu 2012 cigars follows Pete Johnson's highly-acclaimed Cojonu 2009 series with a full-bodied blend of Nicaraguan core tobaccos presented in dark, savory Ecuadorian Habano, or smooth, shimmery, Connecticut Broadleaf wrappers. Made exclusively by Don José Pepin Garcia in Estelí, these superlative cigars have been made in very limited edition. The Broadleaf offers notes of cocoa and pepper, while the Sumatra has a more sweet, oaky flavor. Get 'em while they're hot.
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